Get Algebra Help Today

Get Algebra Help TodayIf you are looking for an algebra-help book, I will be your best friend. As a high school student, I know how hard it is to get a hold of some sort of teacher resource guide or teacher reference book, and they are hard to find. It may seem as if the more complicated the problem, the more difficult it is to find.And yet that isn't always the case with algebra help. There are many great books out there that can give you the information you need to continue to get better at algebra without feeling like a rookie, even if you've been doing it for years. They have the material in a way that makes it easily digestible for people like us, and it's not as though we aren't great at solving problems either, so it works out just fine for us.I recommend getting some algebra help when you are first starting out in algebra. And I recommend getting a solid start, that's for sure. You don't want to look like an idiot because you didn't even try. This is a necessary step if you w ant to really become good at algebra and move on to other more difficult topics, such as trigonometry.Now I am not going to go into how to actually do it, but I will talk about how to make sure you do it correctly. When I was first starting out in my education, I started using what is known as 'keyboard algebra' which is one of the more common types of learning methods. And I'm glad I did, because I feel like I was able to improve my skills at algebra right away.'Key Algebra' is an easy way to learn how to solve all sorts of problems. There are a few key things you will learn about by doing this method, such as: learning to use and change your strategies, where a logical problem might come from, and some of the more important areas of mathematics. After you master that, you can move on to more advanced topics such as fractional areas, powers, and everything else you need to know to advance in algebra.One of the best things about getting this type of help is that you don't have to wo rry about figuring out everything. They have the information laid out for you, and all you have to do is understand it properly and put it to use.It will allow you to get some practice with your problems, and it will allow you to start to understand the concept behind what is going on. And then the next thing you know, you'll be ready to go beyond that level.Don't wait until you get the best of the best when it comes to algebra help. Make sure you get the help you need now, and get ahead of the curve so you can still figure out all of the answers in algebra years from now.

What is it Like to Attend North Carolina State University

What is it Like to Attend North Carolina State University The tutors behind Varsity Tutors are not just here to teach theyre sharing their college experiences as well. Carl is a Washington D.C. tutor who graduated from North Carolina State University. He received his Bachelors degree in English and currently specializes in many subjects including Reading tutoring, Writing tutoring, and SAT prep tutoring. See what he had to say about his alma mater: VT: Describe the campus setting and transportation options.How urban or safe is the campus?Are there buses or do you need a car/bike? Carl: NCSU is in an urban setting about three miles from downtown Raleigh. It is very safe and has a good bus system, although it is easy to get around via bicycle as well. Cars are harder to deal with on campus. Parking spots are available on campus but are limited and hard to come by. The school has a couple park-and-ride locations, however, and the shuttles stop at a number of spots around campus. VT: How available are the professors, academic advisers, and teaching assistants? Carl: The professors and other instructors made themselves very available and many of them would meet with students outside of normal office hours. In my time at NCSU, I had one professor who was neither helpful nor available and even missed a good number of scheduled lectures. She was also generally unavailable but was tenured and considered an expert in her field, and thus my complaints went unheard. I think every instructor other than her was much more helpful and available than I expected, though. Overall it was a great experience to study under the faculty at NCSU. VT: How would you describe the dorm life rooms, dining options, location, socialization opportunities with other students? Carl: NCSUs campus is bisected north and south by a railroad track. The class buildings are on the north side and the dorms on the south side. A number of tunnels connect the north and south sides of the campus, so getting to class and getting back to where you live is easier than it might appear to be if you just look at a map or aerial view. My freshman year was in 1989-1990, and they have since upgraded many of the dorms. Back then we had no air conditioning and the heat was only on October through March, I think. We were hot a lot and then cold a lot and then comfortable during the height of the winter. The dorm I was in (Becton) was one of the oldest on campus. Even back then, many newer dorms were being renovated and some were getting air conditioning installed. I have not been in a dorm there in more than 20 years, but I hear they are very nice now. Dining options were great. The chow hall was great. All the food was great. Because NCSU has an agricultural school, you get fresh milk and ice cream in the main dining hall. It does not get much better than that. I did not take advantage of many socialization opportunities because I grew up in Raleigh and had friends there already. However, there were constant programs and social activities that I could have attended. In addition, I did not pledge a fraternity, although there is a very active Greek system there with many popular fraternities and sororities. VT: Which majors/programs are best represented and supported?What did you study and why? Did the university do a good job supporting your particular area of study? Carl: Historically, NCSU is known best for its Engineering, Agriculture, and Science programs. It is also becoming well known for its Business and many other programs. I graduated with a degree in English. Before arriving at that major, I was registered as an Economics major and before that as a Sociology major. I chose English because of the writing and editing curriculum that was available. I had always been a strong writer and felt drawn toward that, and the English Department had some top-notch professors and instructors. I was what most people term a non-traditional student. I did not have anyone to pay my way through school, so I worked to put myself through. As a result it took ten years for me to graduate, and the English curriculum I signed up for was technically no longer on the books by the time I finished it. This I learned about two weeks before graduation when I went to see my advisor and make sure that everything was set for the big day. My advisor happened to be the head of the department, and pointed out to me this issue about the curriculum. He said not to worry and pulled some strings to make sure I was able to graduate under the old system, despite it no longer being valid. That is how people are at NCSU, for the most part. They want you to succeed, and even sometimes bend the rules a bit to make them fit the situation where it makes sense. VT: How easy or difficult was it for you to meet people and make friends as a freshman? Does Greek life play a significant role in the campus social life? Carl: Meeting people is easy. It is a big school with lots of activities, mixers, social opportunities, clubs, associations, and more. Greek life is prominent and visible but not being part of that does not negatively affect ones ability to meet others. Most people do not get involved in the Greek organizations, but these are quite popular for some people. If you have an interest in something, chances are some of the other 30,000 or so people on campus are also interested. You will definitely have the opportunity to meet folks. VT: How helpful is the Career Centerand other student support services?Do many reputable companies recruit on campus? Carl: The Career Center told me that they were there to support the Engineers, Agriculture students, and Science majors and that they could not help me as a Humanities student. This is not their official stance, and I doubt they would say that today, but that is what I was told when I was looking at graduation. VT: How are the various study areas such aslibraries, student union, and dorm lounges? Are they over-crowded, easily available, spacious? Carl: Study spaces are abundant. The library is a great place to find a nook, as is the student union building. My dorm did not have a lounge and the ones I visited in other dorms were mostly not conducive to studying. Many of the classroom buildings have study areas or lounges. Once I found a handful of places to go for studying I never had trouble finding a quiet spot somewhere. VT: Describe the surrounding town. What kinds of outside establishments / things to do are there that make it fun, boring, or somewhere in between?To what extent do students go to the downtown area of the city versus staying near campus? Carl: Raleigh is a real city and has a lot to do. I would say that, as a local, I would rate it somewhere between interesting and boring. Probably slightly more toward interesting, but that might be because I am older now. There are great restaurants, clubs, bars, theatres, art events, galleries, shopping centers, coffee shops, antiques, quaint shops, health food, concert venues, and more. Raleigh has everything Manhattan or San Francisco has, but not quite as much of it. Near campus are many places to go and things to do, but students typically do not venture to downtown Raleigh. Unless you have a traffic ticket and need to go to court, or maybe have an internship or job downtown, most students do not go there. As a result, they miss out on the best barbeque in town, which is at Coopers Barbeque, off Fayetteville Street. It is worth seeking out to get some of the local flavor and culture. There are not the big town/gown issues like you see in some places like Cambridge, Mass. or even Chapel Hill, N.C. Raleigh mostly still thinks of the school as State College, as it was once known and as one of the physical plant smokestacks still says, the letters made from different colored brick during its construction. Raleigh is a big enough city that the school does not overtake or even dominate discussion among the locals. Because of this, NCSU is just another part of the economy, not a rival in town. It is a local school and many high school students end up there. VT: How big or small is the student body? Were you generally pleased or displeased with the typical class sizes? Carl: NCSU boasts a student body whose size has eclipsed 34,000. That makes it a rather large institution. This has good and bad aspects. On one hand, it is easy to be anonymous. On the other hand, it is easy to slip out of sight and get lost. It is small enough that running into people you know, whether from your dorm, class, or other social circles, is not unusual, but dont expect people to know you and greet you as soon as you walk into the student union. Instructors will not hunt you down and ask why you missed two classes in a row. They will not call you to see why your grades are slipping. They will have time for you if you seek them out, though. Class sizes run the gamut. I had a few classes that had about ten people and others that had 200. Most were in the 20 to 25 student range, and I was happy with that. It gave me the opportunity to speak and ask questions or sit back and listen without having to actively participate. It was a rare occasion that I did not have access to meaningful conversation in class if I wanted to engage the professor and other students. VT: Describe one memorable experience with a professor and/or class. Perhaps one you loved the most or one youregretthe most. Carl: Dr. Durant, now retired, taught an English literature survey class and was one of the most entertaining, interesting, and devoted professors I met. He kept telling us, from the first day of class, that he was the credit giver and not the credit taker. He insisted that we all started off with 100 points in his ledger and that our wrong answers on exams would cause him to deduct points, rather than us starting with zero and having to earn the points. Mathematically, I assure you, it works out to the same process, but this was part of his generosity of spirit that made him a great instructor. He was kind and friendly and never thought it beneath him to lower himself to our level, base and as we may have been in his eyes. Dr. Durant had a way of telling stories and talking about literature that made his students, at least me, listen and read in a way they never had before. He helped me appreciate literature in a new way and I will always be grateful for that. Dr. Stewart, a religion professor, is the type of person who epitomizes rigor in the pursuit of academic excellence. His regimen for grading papers was so serious that many of his students became frustrated from not having received their papers back in a timely manner. However, his process for scoring them was exhausting to hear about. He strove to be fair but tough, to help students expand themselves and their knowledge. His example of what it means to be a scholar is the highest I have seen. One particular lesson he taught a class I was in was that we needed to be better about doing basic research as we read. I have a dictionary on my desk, Dr. Stewart said, that is black on the edge of the pages from having been thumbed through by me over the years. Every time I come to a word I do not know I look it up. If I have to do that after this many years, then I expect you to do the same. It was a lesson in humility but also in what it means to study a subject rather than simply read abou t it in a passive way. Dr. Stewart will always be a professor I look up to. Check out Carls tutoring profile. The views expressed in this article do not necessarily represent the views of Varsity Tutors.

Get Ahead This Year with Tutor pace one-to-one online tutoring Programs

Get Ahead This Year with Tutor pace one-to-one online tutoring Programs 0SHARESShare In a tutoring class you are treated as a group of students.     But each students pace, timings and comfort level for learning is different.   A one-to-one online tutoring program helps to eliminate this mismatch. Flexible time slots with your preferred tutor Once a student-tutor rapport is established, the student has the choice of scheduling a tutoring session in advance with the same tutor.   This prevents any confusion in the mind of the student because of the change in teaching methodology.   This has an added advantage of flexibility in study timings as sessions can be pre-planned. One-to-one online tutoring is more interactive The tutoring session becomes more interactive with this kind of online tutoring as compared to games and gizmos for learning.   The tutor’s mature perspective on life in general is also subtly passed on to the student during the session of teaching a school subject.   This helps in imparting values and ethics along with studies. The one-to-one online tutoring program gives the student the advantage of learning a subject at his own pace and at his own preferred time.   As part of the program, the tutor will give a detailed report on a student’s progress.   This gives the student an opportunity to know where there is scope for improvement.   Hence, online tutoring is the best option today. [starbox id=admin]

Italian Food beyond Pizza and Pasta

Italian Food beyond Pizza and Pasta Learn More about Italian Cooking ChaptersThe Best Italian Antipasti (Starters)The Cheeses at the Heart of Italian CookingRisotto, Italian Cooking’s other StarGourmet Italian DessertsItalian Wines to Go with Typical Italian DishesLet’s be honest, when we think of Italian food, pizza and pasta (often pronounced with an Italian accent!) are the first things that come to mind. It goes with out saying that everyone is familiar with pasta like spaghetti, fusilli, penne, ravioli, and the multitude of pizzas available all over the world.They can be found on the menus in a lot of restaurants (even those that aren’t Italian!). The Mediterranean diet, which includes a lot of garlic, olive oil, and basil, is even popular amongst some of the pickiest eaters.Pizza, although certainly delicious, isn't all there is to Italian cuisine. (Source: Riedelmeier)Italian food is some of the most popular in the UK.  However, there’s so much more to Italian cooking than your traditional Neapolitan pizza and plates of pasta. Plus, the re are different styles of cooking all over Italy itself.In fact, there are so many other Italian dishes that you should try. In this article, Superprof’s going to look at some of the most popular Italian recipes that aren't pizza or pasta. GiovanniCooking Teacher 4.83 (12) £25/h1st lesson free!Discover all our tutors HalimaCooking Teacher £12/h1st lesson free!Discover all our tutors HakimCooking Teacher 5.00 (5) £50/h1st lesson free!Discover all our tutors VincenzoCooking Teacher £30/h1st lesson free!Discover all our tutors GinellaCooking Teacher £30/h1st lesson free!Discover all our tutors ArronCooking Teacher 5.00 (2) £9/h1st lesson free!Discover all our tutors JoshuaCooking Teacher 5.00 (5) £30/h1st lesson free!Discover all our tutors FlickCooking Teacher 5.00 (1) £50/h1st lesson free!Discover all our tutorsThe Best Italian Antipasti (Starters)In Italy, antipasti is sacred! Think of it as halfway between tapas and starters. It can be quite tricky comparing an Ital ian meal to a British meal since it's not uncommon for an Italian meal to have 10 courses!You start with an aperitivo (usually an alcoholic drink) before moving onto an antipasto (the plural being antipasti). The Italian word antipasto literally means “before pasta”, meaning before the main course. Antipasti is eaten as a sort of starter after your glass of prosecco, for example, an Italian sparkling white wine.Bruschetta is a popular starter (antipasti) all over Italy. (Source: Moigram)If you want to learn more about Italian cuisine, antipasti is a great place to start (since they're basically starters)! These dishes often include flavours of the Mediterranean and can be quite simple to make:Arancini di riso, balls of rice fried with flour, eggs, and cheese.Aubergine rolls with ricotta or mozzarella, which can be eaten with vegetables, tomato sauce, or on their own.Cherry tomato and mozzarella bruschetta, ideally on ciabatta bread.Polenta or Parma ham.Mushrooms filled with goat cheese or pesto (an Italian sauce made from pine nuts and basil).Caponata crostini, toasted bread with capers, balsamic vinegar, aubergines, and olive oil.This isn’t far from everything when it comes to antipasti. You could serve carpaccio as a starter. The original carpaccio (raw beef) came from Harry's Bar in Venice in the north of Italy. The famous restaurant apparently created the dish during a power cut (since the food couldn't be cooked) or for the Countess  Amalia Nani Mocenigo after the restaurant's founder learnt that doctors had advised her to eat raw meat.There are several variations on the original recipe:Tuna carpaccioTomato and mozzarella carpaccio, perfect for vegetariansCourgette carpaccioAubergine carpaccioYou can even find chard carpaccio.If you’re serving carpaccio like they do in Italy, don’t forget to put some olive oil from the south of Italy, lemon juice, and fresh basil onto a cold plate.The Cheeses at the Heart of Italian CookingYou can’t talk about Italian food without talking about the many Italian cheeses that are an essential part of many different Italian recipes. Cheese can also be served as its own course after your two main courses (primo piatto and secondo piatto), known as the  formaggi e frutta  (cheese and fruit) course.Check for cooking classes near me here.Italians know how to make cheese. Do you know how to cook with it? (Source: Zalazaksunca)While there are plenty of other countries that make good cheeses, Italy does alright, too. A good variety of Italian cheeses are put to good use in Italian recipes:Buffalo mozzarella, or mozzarella di bufala if you’re getting the really good stuff, goes great with salads and carpaccio.Ricotta, a fresh cheese that can be used in cakes, quiches, and even lasagna.Pecorino, the sheep cheese from Sardinia, which is great with vegetables.Parmesan (parmigiano reggiano) which while often eaten with pizza and pasta, is also great with plenty of other Italian dishes.Scarmoza, a del icious smoked cheese which is great for cold winter nights.Provolone, a cheese from the south of Italy which is great with stuffed chicken.Burrata, a type of creamy mozzarella which can be eaten on its own with a bit of olive oil.More and more Italian grocers are popping up all over the UK, meaning that you can get authentic Italian products for when you start making dishes like they do in Italy.If you decide to take cooking lessons London, you can ask your tutor to help you choose just the right cheese for your dishes! GiovanniCooking Teacher 4.83 (12) £25/h1st lesson free!Discover all our tutors HalimaCooking Teacher £12/h1st lesson free!Discover all our tutors HakimCooking Teacher 5.00 (5) £50/h1st lesson free!Discover all our tutors VincenzoCooking Teacher £30/h1st lesson free!Discover all our tutors GinellaCooking Teacher £30/h1st lesson free!Discover all our tutors ArronCooking Teacher 5.00 (2) £9/h1st lesson free!Discover all our tutors JoshuaCooking Teacher 5.00 (5 ) £30/h1st lesson free!Discover all our tutors FlickCooking Teacher 5.00 (1) £50/h1st lesson free!Discover all our tutorsRisotto, Italian Cooking’s other StarItalian pasta, cooked al dente, of course, is delicious. However, risotto is also divine.Italy produces more rice than any other country in Europe, and most of that rice is made in the north of the country. The rice used for risotto is round.To make a risotto like they do in Italy, you should opt for carnaroli or arborio rice.Risotto, like many other non-meat dishes in Italy, is often consumed as the  primo piatto or first main course.You should also stock up on dry white wine, onions, and parmesan. Now you’re ready to start making risotto.If you want to make a good risotto, you're going to need the right rice. (Source: F_A)In the same way pasta can be served with pesto, bolognese, or carbonara, risotto also comes in a large variety of flavours:Squid ink risotto (al nero di seppia), which anyone going to Venice should tr y.Goat cheese and limoncello risotto.Fisherman’s risotto, with fish, of course.Porcini or mushroom risotto.Just like with pasta, the only limit when it comes to risotto is your imagination.  Nevertheless, if you want an authentic Italian risotto, you’re going to have to prepare it like they do in Italy:You can’t make a risotto in 20 minutes, you need to be patient.You can’t prepare a risotto in advance.The stock needs to be home-made, this makes all the difference.Brown the onions in butter until they go clear, this is very important.Constantly keep an eye on it while it cooks.Regularly stir the risotto with a wooden spoon.By following these rules, you’ll soon become an expert at making risotto.  You can also cook risotto to go with some of Italy’s most popular veal dishes, ossobucco or saltimbocca.If you prefer breaded meat, why not opt for veal Milanese. Buon appetito!Find out more about cooking tutorials around the UK.Gourmet Italian DessertsDon’t panic! How could w e forget desserts in our list of Italian dishes!?Italian desserts (dolce, meaning sweet) are sacred and mascarpone and coffee tiramisu is probably the most famous of all.  That said, you can get it with raspberry, chocolate, and even shortbread in many restaurants around Europe.While tiramisu is one of the most popular Italian desserts, it's not the only one. (Source: Silviarita)However, there’s more to Italian desserts than just Tiramisu:Panettone, a sweet bread baked with dried fruit and usually eaten during the holidays.Panna Cotta with raspberry coulis, made from cream and vanilla pods.Sabayon, a mousse made from sugar, egg yokes, and white wine.Sfogliatella, an Italian pastry.Colomba di Pasqua, which is eaten during Easter in Italy, is made with icing sugar, egg, flour, and honey.Castagnaccio, originally from Tuscany, is a chestnut flour cake.Panadoro, a yellow alternative to the Panetonne which is made with yeast from beer.Whether sweet or savoury, the Italians know how to w het your appetite.Italian Wines to Go with Typical Italian DishesWhen it comes to Italian cuisine, you can’t ignore the wine! Choosing the right wine can be crucial, and luckily for you, Italy has plenty of good wines.  In 2015, Italy produced more wine than any other country in Europe.So what kinds of Italian wines are we looking for?While Prosecco is often used as a replacement for champagne, there are plenty of other wines worth mentioning:Trebbiano d’Abruzzo is an award-winning white wine.Barolo Riserva is a delicious red wine with an after-taste of cinnamonBarolo Riserva Montofino is a fruity natural wineRadici Taurasi Riserva is an intense wine with raspberry flavoursDon’t forget limoncello, either! This lemon liqueur is often served at the end of Italian meals (as the  digestivo) in the south of the country. The recipe has been around for at least a hundred years and is now starting to appear on dessert menus in the UK.Now we’re going to have a little ristretto coffee as we get to the end of our meal. What about you? Whether you fancy seafood, pasta dishes, or roasted vegetables, you can find something for everyone in an Italian restaurant!Of course, since Italian cooking is best enjoyed at home with your family, you should learn to cook it yourself. If you're a terrible cook, why not consider learning to cook Italian cuisine with the help of a private tutor?

3D Shapes

3D Shapes 3D is the three dimensional shapes in geometry which is a solid and bounded by length, breadth and height like the room has length, breadth as well as height of the room is a 3D shapes, book, box, pencil, pots all are the example of 3D shapes. Examples of 3D shapes: - Pyramid Prism A pyramid is a solid bounded by plane faces; one of its faces is a polygon of any number of sides and the other faces are triangles whose bases are the sides of the polygon and which meet at a common point outside the plane of the polygon. The plane face which is a polygon, is called the base of the pyramid and the triangular faces are its lateral faces. The common point at which the lateral faces meet is called its vertex. The straight line in which adjacent faces intersect called the edges (or lateral edges) of the pyramid. The perpendicular distance from the vertex to the plane of the base is called the height (or altitude) of the pyramid. The area of the slant surface of the right pyramid= (1/2 ) x perimeter of the base x slant height Area of the whole surface of the right pyramid =area of its slant surface + the area of its base. Volume of the right pyramid= (1/3) x area of the base x height. A prismis a solid bounded by a number of plane faces; its two faces, called the ends, are congruent parallel plane polygon and other called the side faces.

The Health Benefits Of Becoming a Vegetarian

The Health Benefits Of Becoming a Vegetarian Why Become a Vegetarian? ChaptersCan We Survive On Simply Eating Fruit And Veg?Why Aren't More People Going Meatless?The Health Benefits Behind VegetarianismVegetarianism is a term that we are very familiar with in modern society, but how long has it been around for? And are experts able to confidently prove that it has positive effects on our bodies? Are there really benefits to our bodies if we avoid dairy products, meat and fish? Can we really get all our vitamins, nutrients and plant protein from a vegetarian diet?If you are interested in the history of the vegetarian movement, take a look at this related blog: The History Of Vegetarianism.Below, I will uncover the health benefits that are said to come from becoming a vegetarian. GiovanniCooking Teacher 4.83 (12) £25/h1st lesson free!Discover all our tutors HalimaCooking Teacher £12/h1st lesson free!Discover all our tutors HakimCooking Teacher 5.00 (5) £50/h1st lesson free!Discover all our tutors VincenzoCooking Teacher £30/h1st lesson free!Discove r all our tutors GinellaCooking Teacher £30/h1st lesson free!Discover all our tutors ArronCooking Teacher 5.00 (2) £9/h1st lesson free!Discover all our tutors JoshuaCooking Teacher 5.00 (5) £30/h1st lesson free!Discover all our tutors FlickCooking Teacher 5.00 (1) £50/h1st lesson free!Discover all our tutorsCan We Survive On Simply Eating Fruit And Veg?If you are familiar with the long-standing history of vegetarianism, or if you have been told war stories from your parents, grandparents or great-grandparents, then you may already know that, for a long time, Britons had to live on eating plant-based foods from cans or dug from the ground.During the war, people had to eat food they had dug up. Photo credit: Dark Dwarf on Visual HuntWhilst  famine and disease prevailed during World War II, meat became a luxury for the rich and so, for many years, we ate nothing but food that was grown in the ground.This just goes to show that a vegetarian lifestyle really is nutritious enough t o keep us going. Not only that, it fed the mouths of a nation going through some of the toughest physical and psychological conditions known to man - which indicates that it also gave them the strength they needed to get out of their living nightmare.This begs the question, therefore,  why are so many of us still eating meat almost every day of the week?It is encouraging to see the recent rise in allotments or vegetable gardens.With gardens now being quite a statement for many homeowners, the idea of being self-sufficient also appeals to the masses. This is why we see so many people on televised gardening shows longing for raised beds so that they can grow herbs and vegetables to use in their cooking.Why Aren't More People Going Meatless?I think that, ironically, the psychology that meat was once a food that only the rich could afford to buy has led to us eating more meat than we need to (because, as we know, a meat-free diet does offer the body what it needs). This is no doubt beca use we want to live in the best way possible and treat ourselves to nice things. Now that meat has been made affordable to all, we just can't help ourselves and continue to buy it because everyone around us is.Imagine a world where 90% of the population was  completely meat-free, how would you feel being one of the minority going into the shop to buy your steak with everyone's eyes on you? This doesn't mean to say that vegetarians look down upon meat-eaters, still they don't agree with their carnivorous eating habits.That said, I strongly believe that meat-eaters do not eat flesh from animals because they see the creatures as a lower class of species to them. There is no spitefulness to the act of meat eating. I think that those who adopt a traditional western diet simply don't think about the food they are eating in any depth, other than to consider which flavour combinations go well. Or perhaps it is that they don't want to think about it...Most meat-eaters don't tend to think abo ut how the animal meets its end. Photo credit:  Visual HuntMost people, especially animal lovers, will agree entirely that there should be rules against cruelty to animals yet they will continue to eat from them because that is what they are used to.If you are brought up in a household that eats meat day in, day out, it can be quite a daunting idea to cut it out from your diet entirely.The Health Benefits Behind VegetarianismThere are many scientific health benefits to adopting a vegetarian diet, which I will go on to list below, but one of the main and perhaps most important is purely the good it has on the soul.By not playing a part in the slaughter of animals, whether brutal or sensitive, our conscience can remain clear and we can feel like we are doing our bit to contribute to saving animals' lives.If a guilt-free life isn’t enough to sway you, then here are some facts on how a meat-free diet can benefit you physically, too.Eating food that is naturally low in saturated fat h as been proven to protect our bodies from debilitating or worse, terminal, illnesses and diseases such as heart disease, gall stones, hypertension, coronary heart attack and some diet-related cancers.Just as you’d expect, this low-fat diet also helps to keep our bodies in shape, resulting in a leaner and more toned figure. The cause of this is fewer calories entering our stomach, coming from power foods like grains, seeds, nuts, fruits and vegetables, providing a good source of fibre and calcium in place of heavy proteins and carbohydrates (did you know that a fibre-rich meal keeps you feeling fuller for longer?).What people may not realise, however, is that it is not only the muscles and bones that benefit from vegetarianism. Experts say that vegetarian living often results in better vision and less skin degeneration â€" which effectively means that by going vegetarian, you could be winding back the years!Of course, there is one other very important part of the body that benefits : the brain. Balanced eating, a healthy body and feeling good in oneself are very important factors in supporting the health of your brain.With so many great effects on the body and mind, it is no wonder that athletes often choose to adopt a strict vegetarian diet, either permanently or to get them for before a game, race, match or other competition.Many classes focus on vegetarianism so why not join one of these cooking courses.Vegetarian Diets For Weight LossIf you are looking to become a vegetarian to better yourself and lose weight for your own self-confidence, then you might be interested to know that Slimming World offer vegetarian meal plans as well, which can be followed any time of the year (as can those provided by the National Vegetarian Week campaign, if you so wish!).Their 7-day recipe ideas will take all the hard work out of meal planning, so all you need to do is cook and enjoy the amazing, guilt-free food.Organisations like Slimming World can help you to plan your we ekly meals. Photo credit: mealmakeovermoms on VisualHunt / CC BY-NDCheck out the table below for some examples of a weekly vegetarian meal at Slimming World:MondayCrustless red onion and courgette quicheTuesdayAsparagus and roast pepper muffinsWednesdayBaked canelloniThursdayBaked eggs with peppers, spinach and tomatoFridaySouth Indian vegetable currySaturdayFeta couscous with griddled vegSundayMediterranean vegetable filo tartWith such diverse, flavourful and satisfying dishes on offer, it is a wonder why we find losing weight so difficult!The benefit of eating well-balanced vegetarian recipes designed by experts is that you can feel confident that you get the necessary nutrients, be good to your body and stay feeling full.Check out cooking class London to learn more about vegetarian recipes.World Vegetarian WeekIf you aren't up for sticking to vegetarianism for any length of time, but are keen to try out a meat-free diet first-hand in order to reap the many benefits even for just a small period, then you might like to try adopting a plant-based diet for a week.National Vegetarian Week 2018 will run from 14-20 May and is all about eating delicious and exciting plant-based food.Anyone can join, even if they don't plan to continue with a meat-free diet afterwards. The idea is to highlight the benefits of vegetarianism by encouraging others to try it out.If this interests you, or you want to invite a friend to join you eating meat-free food, then you can sign up for the campaign's newsletters which will be packed full of fantastic recipes, helpful information and competitions throughout the course of the week.This campaign is similar to the Veganuary one, set up to encourage people to go vegan for the month of January.I recently heard someone talking of Veguary too which, as far as I can tell, is the February equivalent of Veganuary, but for veggies.But you don't have to wait for one of the campaigns - go vegetarian today if it is something you have thought care fully about. You won't look back, I swear! And if you need some inspiration, there are many food bloggers who offer great recipe ideas.Further ReadingFor more interesting facts about vegetarian cooking, see the following blogs:  Tips To Be A Healthy Vegetarian

New York University A Student Perspective

New York University A Student Perspective The tutors behind Varsity Tutors are not just here to teachtheyre sharing their college experiences as well. Casey is a sophomore at New York University studying psychology. She specializes in trigonometry tutoring, psychology tutoring, and several other subjects. See what she had to say about her experience at New York University: Describe the campus setting and transportation options. Casey: New York University prides itself on being in and of the city. Its located in Washington Square Park in the middle of Manhattan. Since our campus is around Washington Square Park, its very urban, but we have plenty of green space and trees as well. There are free NYU buses to take students from the farther away upperclassman dorms downtown, but everything on campus is maybe a 10 minute walk away, at most. If you need to get around, New York has such a vast transit system that nobody has a car. Theres a bike share program that I dont use, but Ive heard its wonderful. How available are the professors, academic advisers, and teaching assistants? Casey: The professors are amazingly helpful theyre mandated to have office hours, and if those dont work for you, theyll work around your schedule. TAs are the same, and the TAs Ive had classes for are so caring about their students. My academic advisor has been a lifesaver throughout the registration processes and the day-to-day little problems that come up. They only have a handful of students, so you can go to them for just about everything. How would you describe the dorm liferooms, dining options, location, socialization opportunities with other students at New York University? Casey: Dorm life at NYU is such a great environment. The freshman dorms are freshman-only and build such a community between students. Our RAs took us on amazing trips and I befriended almost every of the forty-something people on my floor. Most of the dorms are feet away from classes, but some of the upperclassman dorms are a short walk, 15 minutes at most. There are dining halls in many of the dorms, but nobody is too far away from food. There are apartment-style suites with kitchenettes, as well as traditional style dorms that dont have a kitchen. One thing Ive loved about NYU dorming is that every single room has its own bathroom; that means no communal showers. Which majors/programs are best represented and supported? Casey: NYU has virtually every major imaginable and even a school for students who wish to create their own major. There are dozens of support options and career counseling options available to every student, regardless of what they are trying to pursue. I am studying Psychology at the College of Arts and Sciences and Cinema Studies, which is a cross-school major with the College of Arts and Sciences and Tisch School of the Arts. All of the majors have their own advising network of academic advisors and accredited professors. Ive been very satisfied with the support I have gotten. How easy or difficult was it for you to meet people and make friends as a freshman? Does Greek life play a significant role in the campus social life? Casey: Making friends as a freshman was a little scary the first day or two, but it was extremely easy to meet people. I met my best friend by complimenting her skirt when I saw her in the elevator, and weve been inseparable ever since. NYU isnt that big on Greek Life, but I know a handful of people who are involved, and they highly recommend it. How helpful is the Career Centerand other student support services at New York University? Casey: The career center is amazing and has been pivotal for me in securing internships. NYU has such a vast alumni network that wants to recruit undergrads for every area imaginable. There are so many student support services. There is peer tutoring, skill-building services, and study slams for every subject imaginable. There are great support services for diverse student groups at NYU, such as resources for LGBTQ+ students and the Moses Center for Disabilities. NYU has a center for physical and mental health, as well as a 24-hour Wellness Center helpline. They offer regular checkups for various health concerns as well as flu shots and the like. Theres also so many resources for mental health at NYU, including meditation and yoga classes. How are the various study areas such aslibraries, the student union, and dorm lounges? Casey: NYUs library is beautiful. Its a gigantic building, and Ive always found a place to study (even during finals). There are student lounges in almost every classroom, in the student center, and every dorm that provide a great space to hang out or get work done. Describe the surrounding town. Casey: NYUs surrounding town is New York City. Theres always stuff to do from a Broadway show, to sports games, to awesome food and nightlife options. Youll never be bored! How big or small is the student body? Were you generally pleased or displeased with the typical class sizes? Casey: NYUs student body is around 20,000 students, but it feels a lot smaller. My class sizes ranged from lecture halls to 10 person seminars. As it is at most colleges, class size gets smaller as you get past the introductory classes. Describe one memorable experience with a professor and/or class. Perhaps one you loved the most or one youregretthe most. Casey: One of my favorite classes was my freshman year seminar. The professor, Eddy, taught me and ten other freshman for the semester and we all became so close. The class was on film and television in the U.S., and it ranged from the 40s to the present. This class encouraged me to follow my passions and study the subjects that interest me. I am still in contact with the professor to this day. Check out Caseys tutoring profile. The views expressed in this article do not necessarily represent the views of Varsity Tutors.